Have you ever seen such pretty yolks?
These are from genuine pasture-munching free range West Virginian chickens.
Somehow my sister-in-law ended up with 6 dozen, I didn’t ask questions I just graciously excepted a carton.
And devoured them over the last three days (with lots of help from Tate), the last two mixed with leftover grilled zucchini and topped with cottage cheese, smoked paprika, and cayenne pepper.
Over the last few years I have become a total egg snob. I still eat run-of-the-mill, factory produced eggs on occasion (but we don’t buy them anymore) but when I do it feels like something is missing, mainly FLAVOR.
I am hoping to find an amazing source of local eggs once the farmers market opens next month. We buy Faith Mission these days, which are good but not perfection.
Are there any foods that you are particular about? Beyond being super picky about not eating crappy over-processed food I’ve never considered myself much of a food snob. This is changing though…
It’s pretty dark outside for mid-day but I am hoping that the rain holds off long enough for a run. My goal is 5 miles. A sloooow 5 miles ‘cus that’s how I roll these days.
P.S Do you use a food scale? I’ve decided that I want to start using one, do you have a recommendation on a brand?
Gracefulfitness 