Tag Archives: running

Old Truths, New Truths part II

(The first half of this post is dated December 2nd)

Old Truth: I like being full.

New Discovery: Being full makes me slow, bloated, and uncomfortable.  I “liked” the feeling because I was used to it.  These days I eat until satisfied or 75% full, more often than full and it feels so much better!

Old Truth: Running burns a lot of calories so running a lot burns a lot of calories and will result in weight loss.

New Discovery: It’s really challenging to lose weight through exercise, especially if you are an avid exerciser of “normal weight”.  Yes, running burns a lot of calories but our bodies are amazingly adaptable.  Once our bodies recognize that we are burning a higher number of calories daily it reorganizes itself to hold onto whatever it can.  I gained a pound or two while training for a marathon and I wasn’t eating more than normal.

Along those same lines…

Old Truth: Running is running…

New Discovery:  …except when it’s jogging!  I used to jog now I run.  This is a discovery I’ve been playing with since New Year’s 2007-2008 but is finally here to stay.  That New Year’s we rented a beach house in El Salvador with some friends.  Amber and I would run on the beach together every morning.  The first half of the week I said “you’re faster than me” but by the end of the week I realized the truth, she was a runner and I was a jogger.  The line between running and jogging is a blurry one but here’s my definition; if I can talk without any interruption in my breathing than I am jogging.  Running requires me to constantly push myself out of my comfort zone just a little to pick up the pace.

I’ve got a very fun kitchen experiment planned for this morning, making yogurt!  Now, I’ve been making my own yogurt for a few months now and have been playing around with some flavors (ginger was good) but today I am making chocolate and peanut!  I am imaging them swirled together…

I’ll let you know how it goes!

 

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Award Winning Breakfast

I wanted something different for breakfast this morning.  Something warm and cozy.

I reached deep into the kitchen cupboard and what did I find?

“World Champion Oatmeal”!

Well, if that doesn’t do it, I don’t know what will!

The directions instructed me to boil 1.5 cups of water then add 1/2 cup oats (for 2 servings).  After a few near catastrophes involving lots of foamy oat water boiling over onto the stovetop (I am still getting the hang of cooking on electric!), we settled in for 10 minutes of gentle simmering.

As the champion oats worked their magic I broke out the plum and munched on some…crumbs.  It was much better today!  I think the wine and dinner and bourbon whipped cream all contributed to dulling the overall flavor last night.  Today is was tasty and nicely textured.

I also dipped into my kitchen experiment from yesterday afternoon, homemade almond butter!  At the bulk bins yesterday Kath mentioned that she was going to make Ashley’s recipe for Pumpkin Spiced Almond Butter and I thought that sounded like an excellent idea.

Except I didn’t have time to roast the almonds and I am awful at following recipes.

My food processor whirled away for at least 15 minutes as it creamed raw almonds, molasses, maple syrup, cinnamon, ginger, nutmeg, and salt.

But it just wasn’t happening.

Every two minutes Kath and I would get all excited that the butter stage was finally upon us but no such luck.  The mixture remained cookie-doughlike.  So I added a bitty bit of light olive oil (the only oil I had on hand).  Nope.  A little bit more olive oil.  Still resembles cookie-dough, a greasy cookie dough!

Maybe I needed to push past that point but I was bored and gave up.  It’s kind of tasty…for greasy cookie dough.  I should have trusted Ashley and followed directions!

Back to breakfast.

Steel Cut Oats topped with nutmeg, cinnamon, a few globs of the almond dough, and almond milk.

Loved the texture of the oats but it got a little watery with the almond milk.  Next time I am thinking of going savory, like grits, and topping it with a fried egg.  Maybe next Sunday!

We woke up to a dusting of snow and a blue sky! Unfortunately, the snow is nearly melted and the sky is clouding over. 😦

The plan for today is a workout, some housework, and studying.

My first week of MISSION: Balance (or Work.It.Out, as I have started referring to it) went fantastically!  It was a great week of exercise, just the right amount and variety!  To finish off the week I will do 10 minutes of Pilates, 20 minutes of strength training, and a run (4 miles probably) today.

I am still a little sore from BodyPump on Friday!   My pecs were SO SORE yesterday from all those chest presses and pushups!  I guess I need to do more of these exercises in my regular workouts.  The thighs and glutes were just a little tender but yesterdays walks and yoga helped loosen them up.  Today I am ready to run!

Do you get sore from your regular strength training?  Do you like being sore (as a reminder of the work you did)?

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Filed under cooking, food, goals, recipes, running, workouts, yoga