Category Archives: running

Renegade Mission

I don’t know what kind of shenanigans I was trying to pull yesterday but….

I’m a total food snob!

I like my veggies local and/or organic and preferably picked straight from the garden

I like my grains whole and soaked

I like my yogurt homemade

I like my fats virgin and unrefined

I like my sauerkraut raw

I like my coffee fair trade, organic, and fresh roasted

I like my desserts free of refined sugar

I like my soy fermented

I like my chocolate 75% dark

I like my beans slow soaked

I like my kombucha homemade

I like my beer microbrewed

I like my wine made in small batches with love

And yes, I like my eggs pasture fed

I prefer food renegade to food snob. 🙂


Yesterday’s 5 miler turned into 4.5 miles of s p r i n t s.

Awesome, panting, “I just might puke”, sprints.

After 15 minutes of an easy jog to warm up I alternated 1 minute jogging, 30 seconds sprinting, 30 seconds walking.

I LOVE all types of interval training and firmly believe that it is the best way to shape up and make the most of your workout.

Intervals can be included in any type of activity and for any length of time.

Walking?  Alternate power walking a block or two with a recovery/normal walk speed for a block or two (or a turn in the road or a until you reach a tree up ahead if you are lucky enough to be walking in the country).

Cleaning the house? Speed up your movement for every other task or add a jog up the stairs every time you finish a chore.

Intervals will

  • increase oxygen delivery to the muscles so all activities will seem easier
  • increase calorie burn even after activity is stopped
  • keep you engaged in the activity because each burst only last a minute or two at the most
  • increase your energy levels by elevating you out of your comfort zone
  • make you feel like a bad ass because intervals are hard!

Do you include intervals in your workouts?  What are some of your favorites?

I am off to the studio to do some Core Four intervals.


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Yolkyum

Have you ever seen such pretty yolks?

These are from genuine pasture-munching free range West Virginian chickens.

Somehow my sister-in-law ended up with 6 dozen, I didn’t ask questions I just graciously excepted a carton.

And devoured them over the last three days (with lots of help from Tate), the last two mixed with leftover grilled zucchini and topped with cottage cheese, smoked paprika, and cayenne pepper.

Over the last few years I have become a total egg snob.  I still eat run-of-the-mill, factory produced eggs on occasion (but we don’t buy them anymore) but when I do it feels like something is missing, mainly FLAVOR.

I am hoping to find an amazing source of local eggs once the farmers market opens next month.  We buy Faith Mission these days, which are good but not perfection.

Are there any foods that you are particular about?  Beyond being super picky about not eating crappy over-processed food I’ve never considered myself much of a food snob. This is changing though…

It’s pretty dark outside for mid-day but I am hoping that the rain holds off long enough for a run.  My goal is 5 miles.  A sloooow 5 miles ‘cus that’s how I roll these days.

P.S Do you use a food scale?  I’ve decided that I want to start using one, do you have a recommendation on a brand?


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Filed under breakfast, running