Category Archives: running

High Five High

I did it!

I high-fived a fellow runner!

My “Praise Your Fellow Runner” mission started back in October.  Since then I haven’t written much about it but I have continued to give huge grins, thumbs up, and “great job” encouragement to every runner I pass.

But I was still working up the nerve to go in for the high five.

The stars must have been aligned on todays run.  Tate and I had already passed this one women a few times (more on that later) and she had given an open smile in response to my grin so I had a hunch she would be receptive.

As we approached each other I worked my way into position.  Then I gave her a heads up by putting my hand up a few strides ahead of time and…

CONTACT MADE!

The best part was, she high fived Tate as she passed him just after me!

I did a little victory dance and proclaimed to Tate, “you don’t know how happy that makes me!”.  His response? “You don’t know how much I love you because that makes you happy!”.

It was a good run.

We did the Monticello-Saunders Trail, which is an awesome 4 mile up and back (you may recall it from Thursday’s post).  At the turn around point Tate and I had the following conversation.

She said: Sometime I want to run this route twice.  I think it would be an easy 8 miles because your last two miles are downhill.

He said: Want to do it today?

She said: Kinda, not really.

He said: Let’s do it! Come on, what else do we have to do?

She said (reluctantly): Alright…

A mile later we stuck a compromise.  We decided to turn around and head back up a 1/2 mile from the parking lot.

This was an excellent idea because

  1. 7 miles seemed like a more reasonable undertaking given my milage lately
  2. I did, in fact, have other things to get done today
  3. The first 1/2 mile from the car is the steepest!

I was a little overdressed but overall it was perfect!

The 7 miles took us 64 minutes and that includes a few minutes of walking on the second time up.

My  pre-run strength and Pilates workouts came courtesy of Exercise TV.  Both workouts were super straight forward (a little boring) but challenging.

The 10 minute Pilates routine can be found here.  It is definitely an intermediate workout.  It’s fast paced and challenging but nothing more than the basic 6 or so Mat Pilates moves (very few variations).

The 20 minute strength workout can be found here.   Although the workout is kinda boring, I did really appreciate the trainers language and explanations of exercises.  I am going to start using the cue to “blow yourself away from the floor” when doing a push-up in my classes!  It’s a great reminder to exhale during the exertion and provides awesome imagery to help make it a little easier.  Also, his “baby biceps-big biceps” (or something close to that) curl is killer!  You’ll have to do the workout to find out for yourself. 😉

Dinner time!  Happy 5th night of Chanuka!

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Award Winning Breakfast

I wanted something different for breakfast this morning.  Something warm and cozy.

I reached deep into the kitchen cupboard and what did I find?

“World Champion Oatmeal”!

Well, if that doesn’t do it, I don’t know what will!

The directions instructed me to boil 1.5 cups of water then add 1/2 cup oats (for 2 servings).  After a few near catastrophes involving lots of foamy oat water boiling over onto the stovetop (I am still getting the hang of cooking on electric!), we settled in for 10 minutes of gentle simmering.

As the champion oats worked their magic I broke out the plum and munched on some…crumbs.  It was much better today!  I think the wine and dinner and bourbon whipped cream all contributed to dulling the overall flavor last night.  Today is was tasty and nicely textured.

I also dipped into my kitchen experiment from yesterday afternoon, homemade almond butter!  At the bulk bins yesterday Kath mentioned that she was going to make Ashley’s recipe for Pumpkin Spiced Almond Butter and I thought that sounded like an excellent idea.

Except I didn’t have time to roast the almonds and I am awful at following recipes.

My food processor whirled away for at least 15 minutes as it creamed raw almonds, molasses, maple syrup, cinnamon, ginger, nutmeg, and salt.

But it just wasn’t happening.

Every two minutes Kath and I would get all excited that the butter stage was finally upon us but no such luck.  The mixture remained cookie-doughlike.  So I added a bitty bit of light olive oil (the only oil I had on hand).  Nope.  A little bit more olive oil.  Still resembles cookie-dough, a greasy cookie dough!

Maybe I needed to push past that point but I was bored and gave up.  It’s kind of tasty…for greasy cookie dough.  I should have trusted Ashley and followed directions!

Back to breakfast.

Steel Cut Oats topped with nutmeg, cinnamon, a few globs of the almond dough, and almond milk.

Loved the texture of the oats but it got a little watery with the almond milk.  Next time I am thinking of going savory, like grits, and topping it with a fried egg.  Maybe next Sunday!

We woke up to a dusting of snow and a blue sky! Unfortunately, the snow is nearly melted and the sky is clouding over. 😦

The plan for today is a workout, some housework, and studying.

My first week of MISSION: Balance (or Work.It.Out, as I have started referring to it) went fantastically!  It was a great week of exercise, just the right amount and variety!  To finish off the week I will do 10 minutes of Pilates, 20 minutes of strength training, and a run (4 miles probably) today.

I am still a little sore from BodyPump on Friday!   My pecs were SO SORE yesterday from all those chest presses and pushups!  I guess I need to do more of these exercises in my regular workouts.  The thighs and glutes were just a little tender but yesterdays walks and yoga helped loosen them up.  Today I am ready to run!

Do you get sore from your regular strength training?  Do you like being sore (as a reminder of the work you did)?

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Filed under cooking, food, goals, recipes, running, workouts, yoga