Category Archives: cooking

Walk Away Day

Where oh where did the day go?

It walked away!

Tate and I ran errands this morning on foot.  I love that I can walk to the Downtown Mall and go to the library, post office, bank, and CVS! So convenient and car free, more points for C’ville!

We also swung by the Holiday City Market, the December version of the Saturday farmer’s market, to eye the produce.  Nothing jumped out at us and we still had a crisper-full of veg at home so no purchases.

Lunch was thrown together without a plan of attack but it turned out to be a mighty fine mountain of food!

Red Curry Tofu-Veggies topped with a drizzle of peanut sauce.  It was super satisfying!

I opted for yoga over studying and enjoyed most of this Vinyasa routine (my current exercisetv favorite!) before it was time to meet Kath for another errand walk.

She and I walked to an awesome local health food store, Integral Yoga, that is a mile or so from my house.  Our mission was chatting, exercise, fresh air, perusing the sales in the bulk bins, and grabbing a few items for dinner.

And before I knew it, it was time to get ready for dinner!  I did manage to finish the final 10 minutes of yoga before heading over to Matt+Kath‘s for a dinner date.

Dinner was a lovely of butternut squash and mushroom soup.

The soup was delicious but the real highlight of the night was the SNOW!  Little, icy flakes started coming down just before dinner and it was so pretty!

SO pretty in fact, that we had to get out in it and take a walk after the table was cleared.  It was chilly but I love that excitement of the first snow of the year.

Back at the house, we warmed up quickly with steaming cups of Pero and it was time to break out the Plum Crumb.

The Crumb was decent but Kath totally one upped me by making fresh whipped cream with bourbon in it!  Yep, it was as good as it sounds.  And, no, all of that white stuff is not whipped cream, just the bottom dollop, the rest is homemade plain yogurt.

The Crumb disappointed a little.  The plums are so sweet raw that I thought cooking them would do amazing things but they actually lost a lot of their sweetness.  I think this is a better suited breakfast crumb than dessert.  No problem, there’s plenty left for tomorrow morning!

It’s 10pm on a Saturday night and I am DONE!

Goodnight.

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Filed under cooking, food, goals, yoga

Plum Crumb

I am feeling all pumped up from BodyPump with Kath this morning!

It was fun to be in a gym and ACAC is quite posh but I am so over hour long strength sessions.  There is no reason for me to have the muscular endurance to be able to lift something for long than a few minutes (groceries, couches, children).  I prefer a 20-30 minute strength session with cardio intervals, super fast-paced and super efficient.

I channeled my afternoon energy into baking.

Apple-Plum Crumb

Our home is still overflowing with apples and plums from my last day at the orchard.

I started by chopping 3 big Winesap apples and a boatload bowl-full of plums

I mixed 1 Tablespoon of arrowroot powder into 1/3 cup cranberry-grape juice (only because it’s all I had and the color matched the plums!).

And whisked away…

I sprinkled the fruit with cinnamon and ground ginger, added the juice mixture, and stirred it all up.

As for the topping, 1 cup of whole wheat flour, 1 cup of oats, 1/4 cup of brown sugar, cinnamon, 1/4 cup coconut oil, a 1/4 cup honey, and a few tablespoons of almond milk went into a bowl and got all mixed up.

The fruit and topping went into a spring-form pan and into a 350 degree pre-heated oven.

25 minutes later the house started to smell A-ma-ZING!

The good smells must have wafted all the way to the neighbors house because he showed up at the door with a gift.

A challah!

He is so sweet and thoughtful!

After 40 minutes in the oven I decided the crumb was done.

So far I’ve resisted digging into it (we may have people over for dinner tomorrow night and so I am saving it for that).  No such luck for the challah, I am munching on a giant chunk of it and sipping on wine as I blog.

First Friday in C’ville means it time to gallery stroll!  Have a delicious Friday night!

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Filed under cooking, food, recipes