Monthly Archives: May 2011

On the Ball

It’s not even real summer yet and our kitchen is already too hot to cook in.

Thank goodness for the grill!


Grilled broccoli?  Oh yeah.  It was surprisingly good!  I really don’t like raw broccoli so I was a little worried that it would be too…raw, but it was just the right amount of crunch.

Twin Oaks herbed tofu is so tasty is doesn’t really need much of a marinade, just a little drizzle of olive oil, salt, pepper, and a splash of balsamic.

Nope, we didn’t have dinner guests, all that was for the two of us-dinner last night and lunch at the clinic today.

Speaking of the clinic, a few weeks ago I replaced my desk chair with an exercise ball and it is AWESOME.

I used to get really tense in my shoulders on a regular basis, so tense that I would get killer headaches.  Not one bit of achy shoulders since I switched to the ball.  My core feels and LOOKS stronger.  I sit up straighter.  My upper back is stronger from sitting up straight without support.  I stand up more because I’m not glued to a desk chair; moving around more keeps me energized and my metabolism humming.  

If you sit at a desk for a long period of time I highly recommend giving the ball a try.  You will want to start slow, an hour or so at a time, and you may feel some fatigue in your upper back for the first few days.  

Bonus:  I now keep my Pilates on the Ball dvd in my desk drawer and squeeze in 10 minute workouts between patients!


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Summer Rolls

Winter food is good stuff.

I am actually quite passionate about soup.

Nothing says “comfort” to me like a tray of roasted root veggies.

Lasagna’s cozy.

Despite all that, summer makes my belly purr with content.  I love the freshness and lightness of summer food.  Salads and grilled fish, yogurt and berries, simple sandwiches.

And Summer Rolls.

I gathered all the veg from the fridge, grilled some tofu, wet the rice wrappers, whisked a few sauces and out came a fresh and flavorful meal.

In the roll

  • thin stripes of cucumber and carrot
  • alfalfa sprouts
  • lots of mint
  • butter-crunch lettuce
  • grilled tofu marinated in sesame oil and soy sauce
Rice paper can be purchased at an Asian grocery and many urban grocery stores.
Peanut Dipping Sauce
  • natural salted chunky peanut butter
  • soy sauce
  • rice vinegar
  • honey
  • chili flakes
  • hot water
Put a few spoonfuls of peanut butter into a bowl, add a few shakes of vinegar and soy sauce, a teaspoon or two of honey, a pinch of chili flakes, and a few tablespoons of water.  Whisk until smooth.  Taste.  Adjust flavor/consistency to suit your fancy.
Miso-Chili Dipping Sauce
  • 3 tablespoons miso
  • 2 tablespoons hot pepper jelly
  • rice vinegar
  • hot water
Whisk all ingredients together in a bowl, adjust water to reach desired consistency.
Serve with Summer Rolls and beverage of choice.

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