Monthly Archives: April 2011

The DOMS Walk

One of my first thoughts this morning was “oh, I’m not really sore from yesterday’s workouts“.

Famous last words.

That’s why it’s call DELAYED Onset Muscle Soreness.

My inner thighs are tight and sore in a way that is forcing me to walk with the slightest bend at the hips.  Blame it on the ball.


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I am a big fan of the 10 Minute Solution workout dvd series.  I’ve bought quite a few of them over the years and have always found the instruction to be clear and professional and the workouts challenging.

Yesterday I did the Pilates on the Ball for Upper Body and Pilates on the Ball for Abs sections (yep, 10 minutes each) and was pleased with each of them.  My inner thighs liked them too. 🙂

The ball is one of those awesome pieces of equipment that I know tons of exercises on but still tend to neglect, sometimes you need an instructor to hold your hand through a workout.

Pre-ball I did my new kettlebell dvd.

 

Kettlebell training is a new thing for me.  I resisted falling under their spell for many years because the throwing of weight made me really nervous for the safety of shoulders and elbows.  I was finally seduced by the idea that I could get an awesome cardio and strength workout in 20 or 30 minutes and gave them a try, as written about here.

Over the last three months I have been working with my 10 pound kettlebell about once a week for 20-30 minutes, usually with Jillian Michael’s Shred it with Weights.  I love the dynamic-ness of working with kettlebells and it’s liberating to feel like I am getting a great upper body workout without one single bicep curl (which is an exercise I happen to love, just not 2-3 sets three times a week!).

Paul Katami’s Kettlebell Drills dvd includes two workouts, yesterday I did the 35 minute “drill’s” one.

I liked

  • that each drill has a countdown clock of 30-60 seconds so you know exactly how long you have to do each exercise
  • the super clear and detailed instruction
  • straight up old school kettlebell exercises

Meh

  • he takes at least 30 seconds to explain and demonstrate each exercise, which is too much lag time for me so I would continue with the previous exercise until he was done talking
  • really boring set and little or no music (I don’t even remember)

This dvd is going to be great to add into my rotation.  I will probably only do it once or twice a month, any more than that would get boring fast but it’s a great workout.  My upper body is just a hint of sore…for now…

I bought both of these from Collage Video, which is where I’ve been buying my exercise dvd’s for years.  They have a very extensive catalog, good prices, and the best part is that you can watch clips of all the dvd’s to see the instructors personality, the set, the level, etc.  This is a totally unsolicited recommendation for this site, I just like it and use it a lot.

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Hot N Smokey

Tate and I limit our eating out because it can break the budget, it’s not always as healthy as we would like, and because I love to cook.  Lunch breaks during the workweek usually involve running the mile and a half home (yes, sometimes literally) to toss together a quick meal or packing food and eating at the clinic.  Very occasionally, usually if we are tight on time and don’t have food in the fridge, we go out for lunch.   Yesterday was one of those days.

His and hers take-out

As Tate wiped the last white bun crumbles from his lips he said “can we have a big salad for dinner?”.  “Um, sure sweetie, do you want a side of fries with that salad?”

I want a side of fries with my homemade ketchup.

Ketchup has been on my list of things to make since I was in college, back in the day when it was challenging to find it without high fructose corn syrup.  I was reminded of my plan recently when I came across a recipe for lacto-fermented ketchup.  Given my affinity for all things fermented and an empty ketchup bottle in the recycling I was game to get my mixing on.

This ketchup is simple and fast to make and I loved that I could flavor it anyway that I wanted and cut down on the sugar.

I made a sweet and spicy garam masala ketchup and a hot and smokey chipotle ketchup.

First the sweet and spicy.

  • 12 ounces of tomato paste
  • 1/4 cup whey (strained from plain homemade yogurt)
  • 1/4 cup raw apple cider vinegar
  • 1 tablespoon maple syrup
  • salt, garam masala, cayenne

Whisk, whisk, whisk.  Taste, adjust spices and/or consistency (with water), and scoop into a jar.

The whey adds the culture from which the fermentation feeds and the apple cider vinegar adds flavor and acid.  By creating an acid environment in a fermented food you protect against “bad” bacteria.

Hot and Smokey Ketchup followed the same steps but went heavier on the cayenne and replaced the garam masala with ground chipotle peppers and smoked paprika.

And now I wait. The jars sit at room temperature for two days to develop the probiotics and then get moved to the refrigerator where the ketchup will keep for several months.

Cooking is like Halloween with me; I always think of the best costumes on November 1st!  When I cook I often am barely finished cleaning the kitchen when I tell myself “next time I make this I am going to [fill in the blank]”.  As I put the spices away I spotted some rosemary sprigs and thought “next time I am going to make rosemary ketchup!”.  Next time…

But for now I am going to dream of baked sweet potato fries dipped in hot and smoky (and probiotic filled :)) ketchup!

It’s time to work-it-out.  You know you’re an exercise junkie when you squeal with delight at finding the workout dvd’s you ordered in the mailbox…

I’ll give you my review of them tomorrow.

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Filed under Fermented Food, workouts