Monthly Archives: October 2010

Map My Wrong Turn

A lifestyle of gracefulfitness weaves exercise into daily life in a way the is exciting, fun, and feeds something more than just the desire to burn calories.  For me this means getting outside and running a few times a week.  I love spending the time outdoors and running is a moving meditation unlike any other I have found.

This morning was all about my “long run” of the week and a half mile increase from last week brought the distance up to 7.5 miles.  I carefully planned my route on Map My Run, filled my water bottle, grabbed my directions, and hit the sidewalk.

I was feeling good but I was hit with the three H’s after 45 minutes or so, heat, hills, and hunger!  That’s the point when it started feeling like my “long run” was appropriately named.  Then I had a little confusion regarding my directions but I was pretty sure I had only veered off path for a block or two so I was bummed when my final time read 1 hour 19 minutes.  That’s slow even for me!

After conferring with Map My Run I realized I had run almost a mile out of my way and had run a total of 8.31 miles!  Whoops, yay, and time for lunch!

Mmmmm, food…

Leftover “noodle” and pesto, 1/2 small sweet potato, homemade kimchi, 2 eggs scrambled with kale pesto, and half of a tomato. It did the body good.

Speaking of doing the body good, I am really hoping for a nap this afternoon!

It’s time to outline week 3 of

MISSION: 10k PR

  • long run (7.5 miles) 8.31 miles √
  • 3 yoga sessions
  • 1 Pilates workout
  • 1 easy run (4-5 miles slow and steady)
  • 1 run with sprint intervals

Yikes! Most of these workouts need to be packed in between now and Friday afternoon because we are going away for the weekend again.  It’s going to be an active couple days!

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C’ville is Home

West Virginia was lovely but it’s really nice to be HOME!  We’ve been in C’ville 5 weeks tomorrow and it definitely feels like home already.

We arrived at lunchtime to an empty fridge minus the lone bag of kale and a few other randoms.

I opted for kale pesto!

This was a new one for me but I will repeat it. Into the Cuisanart (the BEST appliance EVER) went

  1. lots of washed kale
  2. 1 Tbs salted and roasted sunflower seeds
  3. 7 halves of sun-dried tomatoes
  4. 1 Tbs olive oil
  5. 4 big sprigs fresh oregano
  6. 1 small can of water chestnuts
  7. a few roasted almonds
  8. salt and pepper to taste

Twas supergreen!

I ate mine on this stuff

I consider this “spaghetti” sort of a non-food, really just a vehicle for a sauce.  For those of you not familiar with this item, it is a “pasta” made from soy, contains 40 calories per bag, and basically has no nutritional value.  In general, I eat only food that is chockfull of nutrients but this was on sale the other day and this afternoon I was not in the mood for heavy carbs.  It worked just fine.

A generous sprinkle of nutritional yeast and a side of sauerkraut and I called it lunch!

Yesterday was a lovely day for a country drive.

Tate’s mom and stepdad hosted the family for a luncheon at their house.  They live in the gorgeous and very rural Pocahontas County, where the fall colors are in full glory.

My beautiful sister-in-law, niece, and bitty baby nephew were there too.

I left lunch just in time to see my little sister kick butt in her soccer game.

Watching her run hard in the game was just what I needed for inspiration to get out on my own run.  I did 3.5 miles in 30 minutes.  The first 10 minutes were an easy pace and the last 20 minutes were sprint intervals.   It was totally one of those runs that I didn’t want to start but knew that I would be glad I did in the end.  And I was!

 

 

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